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Monty's Deli opened as a market stall in 2012. Mark had long been obsessed with refining the perfect pastrami and salt beef, and his sandwiches – hand carved towers of meat – were soon declared by Tom Kerridge 'the best value lunch in London'.

One of the only places in Britain to make their own salt beef and pastrami, Monty's Deli is proud to produce everything by hand. They bake the bagels, they cure the meat, they make the mustard, they've even developed a rye bread to complement their award-winning sandwiches. Like Katz's in New York, and Langer's in LA, the recipes are closely guarded secrets, and the portions are generous. 

This is the food Mark was brought up on, food that his grandfather, Monty, introduced him to as a child. Chicken soup with kneidlach, cooked over two days. Salt beef perfected over a week. This is Jewish soul food, made with love.

Email

Use the form to the right to send us an email

Phone

+447842 913939

Call us at weekends or leave a message during the week

Visit us

76 Druid Street, Bermondsey, SE1 2HQ

Weekdays: -closed-
Saturdays: 10:00 - 16:00
Sundays: 11:00 - 15:30

Social media

Find us on twitter @montysdeli
Instagram @montys_deli

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By train

Nearest tube stations are Bermondsey and Tower Bridge, each a 10 minute walk away

By bus

42, 47,  78 and 188 all stop within a few minutes walk

On foot

We are situated in a railway arch on Druid Street in Bermondsey, a short walk from Tower Bridge. Access is best from Druid Street, but there is also limited access from Maltby Street Market, next to Craft Coffee near the top of the Market