Our Chanukah and New Year holiday opening hours
SUN 24 DEC: BRUNCH 11am–3pm
MON 25 DEC: CLOSED
TUE 26 DEC: CLOSED
WED 27 DEC: CLOSED
THU 28 DEC: CLOSED
FRI 29 DEC: CLOSED
SAT 30 DEC: BRUNCH 11am–4pm
SUN 31 DEC: BRUNCH 11–4pm
MON 1 JAN–FRI 5 JAN: CLOSED
SAT 6 JAN: Business as usual!
BRUNCH AND LUNCH: Tue–Fri 11am–3pm Sat–Sun 11am–4pm
DINNER: Tue–Sat 6pm–10pm
shabbat dinner at monty's deli
FRIDAY & SATURDAY NIGHTS ONLY
TO BOOK CALL 0207 729 5737
Min. Four People / Four courses
£24 per person
HOUSE BAKED CHALLAH ROLLS AND CHOPPED LIVER TO START
Served with a taste of Kiddush wine on the side
A TUREEN OF CHICKEN SOUP
with kneidlach & lokshen to share
A WHOLE ROAST CHICKEN
served w/ spring greens, roast potatoes, house mustard and chrain
A DELIGHTFUL LOKSHEN PUDDING
Please book at least 24 hours in advance
Salt Beef, Pastrami, and other Jewish classics in London
Monty's Deli opened as a market stall in 2012. Mark had long been obsessed with refining the perfect pastrami and salt beef, and his sandwiches – hand carved towers of meat – were soon declared by Tom Kerridge 'the best value lunch in London'.
One of the only places in Britain to make their own salt beef and pastrami, Monty's Deli is proud to produce everything by hand. They bake the bagels, they cure the meat, they make the mustard, they've even developed a rye bread to complement their award-winning sandwiches. Like Katz's in New York, and Langer's in LA, the recipes are closely guarded secrets, and the portions are generous.
This is the food Mark was brought up on, food that his grandfather, Monty, introduced him to as a child. Chicken soup with kneidlach, cooked over two days. Salt beef perfected over a week. This is Jewish soul food, made with love.