Monty's Deli opened as a market stall in 2012. Mark had long been obsessed with refining the perfect pastrami and salt beef, and his sandwiches – hand carved towers of meat – were soon declared by Tom Kerridge 'the best value lunch in London'.
One of the only places in Britain to make their own salt beef and pastrami, Monty's Deli is proud to produce everything by hand. They bake the bagels, they cure the meat, they make the mustard, they've even developed a rye bread to complement their award-winning sandwiches. Like Katz's in New York, and Langer's in LA, the recipes are closely guarded secrets, and the portions are generous.
This is the food Mark was brought up on, food that his grandfather, Monty, introduced him to as a child. Chicken soup with kneidlach, cooked over two days. Salt beef perfected over a week. This is Jewish soul food, made with love.
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76 Druid Street, Bermondsey, SE1 2HQ
Saturdays: 10:00 - 16:00
Sundays: 11:00 - 15:30
Find us on twitter @montysdeli
Nearest tube stations are Bermondsey and Tower Bridge, each a 10 minute walk away
42, 47, 78 and 188 all stop within a few minutes walk
We are situated in a railway arch on Druid Street in Bermondsey, a short walk from Tower Bridge. Access is best from Druid Street, but there is also limited access from Maltby Street Market, next to Craft Coffee near the top of the Market