Opening hours

Brunch, lunch, and dinner

Monday          *closed*

Tuesday       11am - 3pm
                    6pm - 10pm

Wednesday  11am -3pm
                    6pm - 10pm

Thursday     11am - 3pm
                    6pm - 10pm

Friday          11am - 3pm
                    6pm - 10pm

Saturday      11am - 4pm
                    6pm - 10pm

Sunday        11am - 4pm

shabbat dinner at monty's deli


Enjoy a Shabbat Dinner at Monty’s Deli!

Every Friday and Saturday / Please book in advance on 02077295737

Four People / Four courses
£24 per person

To start;

House baked challah rolls and chopped liver to start
- Served with a taste of Kiddush wine on the side

To be continued;

A tureen of chicken soup
- with kneidlach & lokshen to share

The main event;

One whole roast chicken
- served w/ spring greens, roast potatoes, house mustard and chrain

To finish;

A delightful lokshen pudding
To book please call 02077295737

Please book at least 24 hours in advance


227—229 hoxton Street, n1

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Salt Beef, Pastrami, and other Jewish classics in London

Monty's Deli opened as a market stall in 2012. Mark had long been obsessed with refining the perfect pastrami and salt beef, and his sandwiches – hand carved towers of meat – were soon declared by Tom Kerridge 'the best value lunch in London'.

One of the only places in Britain to make their own salt beef and pastrami, Monty's Deli is proud to produce everything by hand. They bake the bagels, they cure the meat, they make the mustard, they've even developed a rye bread to complement their award-winning sandwiches. Like Katz's in New York, and Langer's in LA, the recipes are closely guarded secrets, and the portions are generous. 

This is the food Mark was brought up on, food that his grandfather, Monty, introduced him to as a child. Chicken soup with kneidlach, cooked over two days. Salt beef perfected over a week. This is Jewish soul food, made with love.